From Crisp Morning Bakes
to Hearty Midday Plates —
Freshness Served Daily

Tri-color quinoa, roasted sweet potato, kale, chickpeas, avocado, and tahini dressing.

Roasted turkey, crispy prosciutto, lettuce, tomato, and herb aioli on toasted ciabatta.

Slow-roasted tomato soup with fresh basil, served with a grilled artisan cheese sandwich.

Grilled halloumi, cucumber, sun-dried tomatoes, kalamata olives, and tzatziki in a warm tortilla.

Crisp romaine, shaved parmesan, lemon-garlic croutons, and house-made Caesar dressing.

Fontina, gruyère, and mozzarella on sourdough with truffle oil and caramelized onions.

Double-shot espresso with steamed oat or whole milk, finished with latte art.

20-hour steeped cold brew, smooth and bold, served over ice with a splash of your choice.

Grade-A Japanese matcha whisked with your choice of milk and lightly sweetened.

Pure Florida oranges, hand-squeezed each morning — no concentrate, ever.

Blended açaí, banana, and berries, topped with granola, coconut, and sliced fruit.

House-blended chai spices, steamed milk, and a dusting of cinnamon — hot or iced.